Email: mchristele.monde@gmail.com
Phone: +1 (301) 898-6563
- Yellow soup - Goat - Vegetarian
- Taro
- Meat - Plantain
- Meat - Beef
- Meat
- Fish - Bobolo - Plantain
- Vegetarian - Sea-fruit
- Gombo
- Soup
- Peanuts - Vegetarian
This Cameroonian food staple comprises of stewed beans and beignets, also kmnow as puff puff, mikate or Atchomo in other cultures
Eru is a wild plant that is harvested from the forest in Cameroon.
An aromatic Cameroonian spinach stew made of spinach and bitter leaves – flavored with garlic, crayfish and fortified with shrimp and beef.
Made from plantain.
Attieke is made from fermented grated and granulated cassava.Now it's adopted throughout Africa and making its ways to the rest of the world.
This spongy and tasty beignet-like steamed meal is made with coarsely ground black-eyed peas.
Beignets de Bananes are delicious Banana fritters that is easy to make and a lovely way to end our Central African Republic meal.
Egusi Soup is a soup made with a white kind of pumpkin seeds.
Succulent and delicious meal from cameroon made from red beans, corn and smoked fish.
Cameroonian meal made from macabo and peanuts.
I'm a Cameroonian passionate about cooking, especially African cuisine. I decided to promote the latter here in the United States with recipes inherited from my parents and grandparents. so come and discover these delights that will make you travel through africa.
I serve the best African cuisine in the town. I will be delighted to give my services for your next event. Each event is tailored to your preferences and requirements in order to give the greatest possible experience for you and your guests.Just start now by Booking a table
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